This Nakiri knife is skillfully handcrafted by experienced craftsmen with decades of knife-making experience. It features an ultra-thin blade made from 67-layer VG10 Damascus steel, with a core hardness of HRC61+/-1, delivering exceptional sharpness. The handle is crafted from stabilized maple burl wood with a brass spacer, enhancing stability and resistance to corrosion. The knife’s long, flat blade is ideal for slicing vegetables cleanly without leaving accordion-like connections, making it perfect for vegetable prep and versatile enough for various kitchen tasks.
Package Contents:
- Colored box containing the knife, user instruction/warranty card, protective sheath, and cleaning cloth.
Usage Instructions:
- Use the knife exclusively for cutting food.
- It is intended for cutting fruits, vegetables, boneless fish, and meats.
- Cut only on blade-friendly surfaces such as wood, plastic, or rubber.
- Hand wash the knife with mild dish soap, rinse, and dry thoroughly with a towel. Dishwasher use is not recommended.
- Store the knife safely in a knife block, sheath, or padded protective box.
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