This Santoku knife is skillfully handcrafted by craftsmen with decades of knife-making experience. The blade is made from 67-layer VG10 Damascus steel, featuring a forged, acid-etched finish. Its fine convex grind creates a smooth arcuate shape for extremely sharp performance. The handle has an exclusive straight beveled design, made from rosewood and buffalo horn, joined with nickel silver. The knife’s full tang structure ensures optimal balance and long-lasting durability, all within an elegant design.
Package Contents:
- Colored box containing the knife, user instruction/warranty card, protective sheath, and cleaning cloth.
Usage Instructions:
- Only use the knife for cutting food.
- It is designed for cutting fruits, vegetables, boneless fish, and meats.
- Cut on blade-friendly surfaces such as wood, plastic, or rubber.
- Hand wash the knife with mild dish soap, rinse, and dry thoroughly with a towel. Dishwasher use is not recommended.
- Store the knife properly in a knife block, sheath, or padded protective box.
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