This knife represents an innovative approach, combining the traditional San Mai forging process with premium materials. The core is made from 440C steel, offering high hardness after vacuum heat treatment and exceptional edge retention, while the outer layers are 410 stainless steel, providing excellent corrosion resistance.
The handle is made from natural ironwood, paired with a brass spacer for added durability. The knife features a full tang structure, ensuring balance and versatility for flexible cutting tasks.
Package Contents:
- Colored box containing the knife, user instruction/warranty card, and a cleaning cloth.
Usage Instructions:
- Use the knife only for cutting food.
- It is designed for cutting fruits, vegetables, boneless fish, and meats.
- Use blade-friendly surfaces like wood, plastic, or rubber.
- Hand wash the knife with mild dish soap, rinse, and dry thoroughly with a towel. Dishwasher use is not recommended.
- Store the knife properly in a knife block, sheath, or padded protective box.
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