This chef knife is skillfully handcrafted by experienced craftsmen with decades of knife-making experience. The ultra-thin blade is forged from 67-layer VG10 Damascus steel, with a core hardness of HRC61+/-1, ensuring exceptional sharpness. The handle is made from stabilized spalted maple wood in a striking blue color, with a brass spacer for enhanced stability and corrosion resistance. The blue figure patterns add a touch of elegance. Featuring a well-balanced, full tang structure, this knife is a versatile tool that meets a wide range of kitchen needs.
Package Contents:
- Colored box containing the knife, user instruction/warranty card, protective sheath, and cleaning cloth.
Usage Instructions:
- Use the knife only for cutting food.
- It is designed for cutting fruits, vegetables, boneless fish, and meats.
- Cut on blade-friendly surfaces like wood, plastic, or rubber.
- Hand wash the knife with mild dish soap, rinse, and dry thoroughly with a towel. Dishwasher use is not recommended.
- Store the knife safely in a knife block, sheath, or padded protective box.
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