The XinCraft series 7″ Santoku knife represents an innovative blend of traditional San Mai forging techniques and premium materials. Its core is made of 440C steel, offering high hardness after vacuum heat treatment and excellent edge retention, while the outer layers are 410 stainless steel for superior corrosion resistance. The hammered TSUCHIME finish aids in easy food release during cutting. Designed for versatile cutting tasks, the knife is lightweight and easy to handle. The handle combines natural ironwood and stabilized ironwood, ensuring durability and corrosion resistance, and is accented with a brass spacer for added elegance.
Package Contents:
- Colored box containing the knife, user instruction/warranty card, and a cleaning cloth.
Usage Instructions:
- Use the knife exclusively for cutting food.
- It is suitable for cutting fruits, vegetables, boneless fish, and meats.
- Cut on blade-friendly surfaces such as wood, plastic, or rubber.
- Hand wash the knife with mild dish soap, rinse, and dry thoroughly with a towel. Dishwasher use is not recommended.
- Store the knife properly in a knife block, sheath, or padded protective box.
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