This Santoku knife is skillfully handcrafted by experienced craftsmen with decades of knife-making expertise. The blade is made from 67-layer VG10 Damascus steel with a forged, mirror-polished finish. Its fine convex grind creates a smooth arcuate shape, providing exceptionally sharp performance. The handle has a unique straight beveled design, crafted from rosewood and buffalo horn, joined with nickel silver. The knife’s full tang structure ensures optimal balance and long-lasting durability, all within an elegant design.
Package Contents:
- Colored box containing the knife, user instruction/warranty card, protective sheath, and cleaning cloth.
Usage Instructions:
- Only use the knife for cutting food.
- It is suitable for cutting fruits, vegetables, boneless fish, and meats.
- Cut on blade-friendly surfaces like wood, plastic, or rubber.
- Hand wash the knife with mild dish soap, rinse, and dry thoroughly with a towel. Dishwasher use is not recommended.
- Store the knife properly in a knife block, sheath, or padded protective box.
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