This knife is an innovative blend of the traditional San Mai forging technique and premium materials. It features a 440C steel core, delivering high hardness and superior edge retention after vacuum heat treatment, with 410 stainless steel on the outer edges for enhanced corrosion resistance.
The handle is made from stabilized spalted maple woo2d, paired with a brass spacer. The knife’s full tang design ensures excellent balance and makes it a versatile, handy tool for a variety of cutting tasks.
Package Contents:
- Colored box containing the knife, user instruction/warranty card, and a cleaning cloth.
Usage Instructions:
- Use the knife solely for cutting food.
- It is ideal for cutting fruits, vegetables, boneless fish, and meats.
- Use blade-friendly surfaces like wood, plastic, or rubber.
- Hand wash the knife with mild dish soap, rinse, and dry thoroughly with a towel. Dishwasher use is not recommended.
- Store the knife properly in a knife block, sheath, or padded protective box.
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